CREPES WITH HAZELNUT NUTELLA

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"Kids would love this crepes filled with hazelnut nutella!  It's sooooooo yummy! My son asked for seconds... And told me he would love to have this for his breakfast all the time!"

CREPES WITH HAZELNUT NUTELLA

2 large eggs
1 cup whole milk
1 cup plain flour
Pinch of salt
2 tablespoon butter
4 tablespoon hazelnuts, peeled, toasted, chopped (or any nuts will do)
1 small jar Nutella hazelnut spread

In a non-reactive bowl, whisk together the eggs and milk.  In a separate bowl mix the flour and salt.  In a small pot or saute' pan over low heat melt the butter and cook it until it is light brown.

Add the egg and milk mix to the flour and salt salt mix well so that there are no large clumps.  Add the browned butter and mix to incorporate, being careful not to overwork batter.  The batter should just coat the back of a spoon.  If it seems to thick, thin it out with a little more milk or water.  Let the batter rest for 1 hour prior to cooking crepes.

Once crepes are cooked, lay them out on a flat surface.  Spread each crepe with about 1 tablespoon of hazelnut spread of Nutella and serve with a little bit of icing sugar and nuts...any nuts will do.