*NOTE: YOU CAN CLICK EACH PHOTO TO SEE A MUCH BIGGER PICTURE.
INGREDIENTS:
2 1/2 lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tablespoon sesame oil
1 tablespoon ground black pepper
1 cup onion, minced
1 cup carrots, minced
1 1/2 cups white mushroom, minced
1 pack won ton wrapper
1/4 cup scallions, minced
2 teaspoons salt
1 piece raw egg
water for steaming
PROCEDURES:
1. Combine all the ingredients except for the water and won ton wrapper and mix thoroughly.
2. Wrap the mixed ingredients using the won ton wrapper.
3. Using steamer, steam the wrapped siomai (dumplings) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time of steaming).
4. Serve hot with kikkoman soy sauce and calamansi or lemon dip.
*YOU CAN ALSO FRY THIS SIOMAI (DUMPLINGS) ITS ALSO DELICIOUS WHEN ITS FRIED!
*IT'S ALSO VERY DELICIOUS IN SOUPS! JUST ADD DESIRED VEGETABLES, CHICKEN STOCKS OR USE CHICKEN CUBES AND THAT'S IT. JUST PUT EVERYTHING IN THE POT AND PUT THE SPRING ONIONS AT THE END FOR DECORATIONS.
ENJOY!
4 comments:
Nice 1 Yves, I made forty dumplings when we had some friends over and every one loved them. There were none left over. Our kids especially liked them. Thanks for another great recipe. Regards Michael, Jimboomba Qld
Hi Michael, its good to know that you tried one of my recipe and wow, you made more than mine! I love this one too and I even put this one into my soup... I will post it too so u can see... the mixed minced i make it into meatballs and i also put the dumplings into my soup! Steven loves it and also my son dax.
Hey shit bull this is Jason, living the dream at Cooly, just showed ellie rose your site, she needs a good dumpling recipe that vegetarian that looks elegant. Cheers Ella bache
Shit Bull... I just saw your comment here coz did not check my email these past few days. Thanks for visiting the site. I will look for a vegetarian recipe of dumplings for her. But pork is delish! I am also in the Paradise right now... Living like a Princess bahaha! This is living!
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