STIR FRY

*NOTE: YOU CAN CLICK EACH PHOTO TO SEE A MUCH BIGGER PICTURE.


INGREDIENTS:


300g Chicken/Beef (cut into small or desired size)
Oyster Sauce
Turmeric (optional)
ABC Sauce (Sweet Soy Sauce)
1 400g can of young corn
1 400g can of Champignon (buttons mushroom)
2 medium size carrots
1 medium size zucchini
1 medium size bell pepper
Snow peas (any amount you like)
1 onion, cut into squares


PROCEDURE:


1.  Marinate chicken/beef for at least 20 minutes with oyster sauce and ABC soy sauce (sweet soy sauce).  You can add a pinch of turmeric if you like.


2.  Take the chicken out from the marinade and fry it.  Then take it out from the pan and put it aside.  Keep the marinade and use it for later.


3.  Use the pan that you fry the chicken and put vegetables one at a time.  Put first button mushroom, then young corn, carrots, zucchini and other ingredients.  Put onion and snow peas before you turned off or a minute before you turned off the stove. Pour the marinade of the chicken over the vegetables and put back the chicken. Cook for another 1 minute.


4.  It's now ready to serve with plain rice.


NOTE:  Do not cover your pan in order to get a good and fresh look of your vegetables.  If you put a cover your vegetables will be overcook.